KAITLYNN
Exceptional Education Undergraduate |
KAITLYNN
Exceptional Education Undergraduate |
I did not have one meal I didn't like throughout the trip. I was very open to try new and interesting things that I may not have in the states, because after all I was in Germany! One interesting thing I found was that french fries were often seasoned with a light curry and salt combination, then for a dipping sauce they would use mayonnaise and ketchup…yes I said mayonnaise. When I first saw this I questioned it and thought to myself…mayonnaise is for hamburgers, sandwiches, and macron salad! But after looking around I saw it was a thing, so I figured I’d give it a go. It turned out to be pretty good!!
I enjoy fish fries, so I had to try the fish and chips! Which was very delicious and very different than home. The breading was slightly thicker and crunchier. I know Germany is not known for their fish and chips, but after all I was closer to Britain so I thought it was a good try. Sausage! So many kinds and everywhere you could think of. If you go out to eat and can’t read the menu, it was always a safe bet to get the sausage! It was interesting to me how many restaurants had so many possible dishes they had with sausage. Traditional breakfast- a roll, tomatoes, cucumbers, cheese and meat. Fruit, yogurt and cereal were also common options. At first I wasn't sure what to do with the roll. Do I put jelly on it, do I make a sandwich out of it with he meat and cheese selection, do I just eat it how it is? After eating breakfast for a few days I kind of figured it just depended on your mood for that day. Bread and pretzels! There are pretzels everywhere, most restaurants sell them and generally most meals come with some type of bread. For example, a salad came with a nice size piece of bread on the side. Overall, I have to say everything was great and you can rarely go wrong ordering something from the menu...which was generally interesting because there weren't always menus translated in english!
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AuthorHello! I am an Exceptional Education Major with a concentration in science. I currently work in a locally owned store called The Bead Gallery, where I teach classes, make and sell jewelry, and repair jewelry. Archives
September 2015
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