LAVONNIE
Elementary Education Undergraduate |
LAVONNIE
Elementary Education Undergraduate |
For everybody who doesn't know what a foodie is, it is a person who loves food [me]! Between me and you, I was tired of eating sausages, so you can only imagine how happy I was when we went to France for the weekend! I want to begin by saying the air is Strasbourg smelled like a fresh bakery mixed with love and a hint of good vibes. Every corner we walked on it was either delicious flambés, ice cream, pizza or alluring scenery; it was travel girl heaven. My first night I enjoyed a three-course meal, fancy right!? As a starter, I had a French onion soup [my first time trying this]. Then, for the main course, I had a beautifully cooked duck leg, that feel right off the bone, with some roasted potatoes. Last but not least, I had an apple and peach cobbler with a scoop of cinnamon ice cream, it was so delectable.
On the second day, I tried the famous Flambées. A flambées is like a very thin flatbread with cream cheese, onions, and ham. Of course, you can get other kinds of flambées but that were the traditional one of Strasbourg, and I fell in love. I don't usually like onions but like I said: "When in France do things you don't like!" France was wonderful, I wished we would have had more time there. Mark my words I'll be back but for now Au revoir!
0 Comments
Leave a Reply. |
AuthorHello Folks! My name is Lavonnie and I am currently a senior studying Childhood Education and Mathematics. Last summer I went to study abroad in Zambia, and this summer you be able to follow my journey in Germany. When I travel I love trying native dishes, going sightseeing immersing myself in the culture, and most importantly, teaching abroad. One of the goals for my blog this IPDS trip is to make it more animated, so I hope you enjoy as I blog my Germany experience. Archives
August 2019
Categories |